@jordy8059
I love your content so much. Straight to the point, not clickbaity, educational, and respectful.
@desertegle40cal
My grandfather was a farmer here in Florida back in the friggin 40s and 50s and when I was little he would go to the big lakes and freshwater canals that weren’t attached to the farm runoffs and he would set up trot and limb lines to catch soft shell turtles. He would fillet them and cook them up many different ways. One time he fried them right there on the lake with a big wok he set right in the coals of the fire and added a little oil, sometimes butter, salt, pepper and he even had his own dry batter he would fry them in. Other times he made a soft shell turtle soup. One time he just grilled them up in big pieces. It tasted great. Was the only time I ever had soft shell turtle. Never had it again after he passed.
@manaschafekar
5:46 Cylinderical ❌ spherical ✔️
@zhizhong92
Props for eating that. I had it before and it was tasty but tough to eat visually.
@terril4077
Andrew Fraser is my “new” Andrew Zimmer of Bizarre Foods!!! 💕💕
@HT-vb1qw
The aerial views of the surrounding area looks so beautiful, so lush and green. Seems an ideal rural life.
@james-jq8sk
I don't know why but I love the Vietnamese people, I hope I can visit one day! Also love this channel for its great content presenter. Not being smashed with long ads is definitely a good strategy for the channel.
@ModernFarmer997
The article about the villagers who got rich from raising giant softshell turtles was impressive and inspiring. Their perseverance and creativity turned a unique idea into a reality, bringing in a large income and preserving a rare turtle species. I admired their work ethic and saw that humans can harmonize economic development and environmental protection. This story gave me confidence in the possibility of creating positive and sustainable changes.
@mickeykeymoaw
3:15 Don't You Mean.. Completely Spherical?
@ryanmcgrath339
Absolutely brilliant Andrew thanks. I'm a very fussy eater but I'm being serious that turtle hot-pot looked very good. Thanks for the upload BRO
@bernovem9385
You know, a more surprising fact than turtles was that he spoke Vietnamese!☺
@namchau7712
11:22 that’s not Alaskan Lobster , they are Tropical Spiny Lobsters from Vietnam … We have all the goodness here , bruhhh 😂😂
@Hewhoyettoknowhimself
I don't think the egg's weird texture is because fertilization akin to balut, but because, unlike a poultry egg, turtle egg yolk will harden while the white will always remain liquid...
@aredtomato8957
Come from the illegal rat meat video. Didn't expect the turtle meat to look this good. LOL
@leannep.2022
Hi Andrew You are braver than me because I can't eat poor baby for food. I learned so much from your video today. Cam on ban nhieu oi. Chuc ban an ngon. ❤
@Carlos-pt8yk
Los Asiáticos no tienen límites en su menú.
@peterlarkin762
Hero's in a hot pot... Turtle Power!!
@xtianjstn6157
Amazing how 1 animal is a delicacy in one country and considered a pest in another.
@billw2126
fantastic mate, next time can you interview the chefs?
@edoardoercolini5561