アレンジ無限！夏野菜たっぷり簡単ラタトゥイユ

[Ingredients (serves 2-3)]
250g onion
220g king oyster mushrooms
220g eggplant
250g zucchini
200g canned chopped tomatoes
2 cloves garlic
2 pinches of brown sugar
1 teaspoon miso
4 tablespoons olive oil
1 teaspoon salt
A little pepper
◽️Arranged pasta
100g pasta
1 can of canned whole snow crab (shredded)
[How to make]
①Cut the onion, zucchini, and king oyster mushrooms into 2cm cubes, and chop the eggplant
②Put about 4 tablespoons of olive oil and crushed garlic in a frying pan and heat
③Add the onion and eggplant to ② and coat with olive oil
④Add the zucchini and king oyster mushrooms to ③ and coat with olive oil
⑤Add salt to ④ , fry until browned
⑥Cover ⑤ and steam over low heat for 2 minutes
⑦Open ⑥ and fry over medium heat
⑧Repeat ⑥ and ⑦
⑨Add sugar, chopped tomatoes, and miso to ⑨⑧
⑩Cover ⑨ and steam over low heat for 2 minutes
⑪Cool ⑩ to let the flavors soak in
※If eating as is, go to ⑮
※If arranging pasta, go to ⑫
⑫Boil pasta in plenty of water with 1% salt
⑬Add canned crab to ⑪
Add boiled pasta to ⑭⑬
⑮Put on a plate

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◆Staff
Planning: Kawagoe Tatsuya, Araki Syacho
Produced by: Araki Syacho
Composition/Editing: Hanaya Yuu
Filming/Lighting: Koyama Kei
Promotion/Support: Murami
Cuisine Supervision: Kawagoe Tatsuya
Production: 7th Inc.
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