workflow and contemplation in coffee
brew ratio: 1:13(ish)
In this film:
roaster: brandywine
origin: burundi
varietal(s): red bourbon
process: natural
elevation: 1600-1800 masl
roasted: 5/9/2023
tasted: 5/26/2023 (week 2 post roast)
very "dark berry compote" with a bit of "what did you just say?"
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